Baker's Bagels Dog Recipe

Ingredients:

1 cup whole wheat flour
1 cup unbleached flour
1 package yeast -- 1/4 ounce
1 cup chicken broth -- warmed
1 tablespoon honey

1. Preheat oven to 375°.

2. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add the remaining flour. Knead the dough for a few minutes until smooth and moist, but not wet (use reserve broth as necessary).

3. Cover the dough and let it rest for about 5 minutes. Divide the dough into about 15-20 pieces, rolling each piece into a smooth ball. Punch a hole into each ball with your finger or end of spoon and gently pull the dough so the hole is about an 1/2" wide. Don't be too fussy here, the little bagels rise into shape when they bake.

4. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes. Turn the heat off and allow the bagels to cool in the oven.

BARF Breakfast (med size dog)

1/4 cup rolled oats
1/2 cup yogurt
1/4 cup vegetables -- *see Note
250 mgs vitamin C -- for dogs. Crushed
1 teaspoon honey
1 teaspoon apple cider vinegar
1 teaspoon kelp seaweed powder -- *see Note
1 teaspoon alfalfa powder -- *see Note
1 digestive enzyme -- for dogs Optional
1 teaspoon flax seed oil -- *see Note
1/4 cup kibble -- optional

Soak rolled oats in yogurt overnight. Mix all ingredients and serve. Add kibble if desired.

Note: shredded, lightly steamed or pureed. carrots, celery, spinach, yams and/or broccoli, apples etc.

Note: items can be purchased at health food store or pet store.