Barking Barley Brownies Dog Recipe

Ingredients:

1 1/4 pounds beef liver -- or chicken liver
2 cups wheat germ
2 tablespoons whole wheat flour
1 cup cooked barley
2 whole eggs
3 tablespoons peanut butter
1 clove garlic
1 tablespoon olive oil
1 teaspoon salt -- optional

Pre heat oven to 350.

Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.

In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well. spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.

When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.

Basenji Stew

4 small parsnip -- **see Note
2 whole yellow squash -- cubed
2 whole Sweet potatoes -- peeled and cubed
2 whole Zucchini -- cubed
5 whole tomatoes -- canned
1 can garbanzo beans, canned -- *see Note 15 oz
1/2 cup Couscous
1/4 cup Raisins
1 teaspoon Ground coriander
1/2 teaspoon Ground turmeric
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cumin
3 cups Water -- *see Note

** kohlrabi may be substituted for the parsnips.
*Chick-peas*or 3 cups chicken stock

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Place over cook brown rice or barley.