Chewy Cheesy Chihuahua Pizza Dog Recipe

Ingredients:

Crust

2 cups cake flour
1 1/4 cups whole wheat flour
1/4 cup olive oil
1 egg
1 cup water
1 teaspoon baking soda

Sauce & Toppings

1 tomato
1 cup tomato puree
1 clove garlic
1/4 cup parmesan cheese -- grated
1/2 teaspoon oregano
1/2 teaspoon basil
2/3 cup cooked rice

CRUST: Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 " pizza pan with nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the ends. Set aside.

Sauce & Toppings: In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp knife.

Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake 25 minutes more.

Yield: one 12 inch pizza.

Veggie Bones

3 cups minced parsley
1/4 cup carrots -- shredded
1/4 cup shredded mozzarella cheese
2 tablespoons olive oil
2 3/4 cups all-purpose flour
2 tablespoons bran
2 teaspoons baking powder
1/2 cup water -- possibly more

Preheat oven to 350 F, rack on middle level. Lightly greased baking sheet.

Stir together parsley, carrots, cheese, and oil. Combine all the dry ingredients and add to the veggies. Gradually add 1/2 cup of water, mixing well. Make a moist, but not wet dough. If needed add a little more water. Knead for one minute.

Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out the shapes and transfer them to a baking sheet. Reroll the scraps and continue until dough is all used up.

Bake for 20 to 30 minutes until biscuits have browned and hardened slightly. They will harden more as they cool. Store in an airtight container.