Pooch Peanut Butter Swirls

Ingredients:

Dough #1

4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cups water
1/3 cup peanut butter
1 egg

Dough #2

4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup banana -- mashed
1 egg
1 1/4 cups water
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon

Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.

Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.

Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour.

Poochie Pint-Sized Carrot Treats

1/2 cup cheddar cheese -- shredded
1/4 cup margarine -- half stick
1 drop red food coloring -- or more if needed
1 drop yellow food coloring -- or more if needed
1 jar baby food carrots1 cup all-purpose flour
1/2 garlic powder
1/4 cup milk -- or more if needed

Melt cheese and margarine in a saucepan, stirring frequently. Take off heat. Stir in food dye, to make orange color. Add carrots, flour, and garlic powder. Stir until well blended. Add enough milk to form into a ball. Transfer to a mixing bowl and chill for one hour.

Roll dough on a lightly floured, flat surface to 1/4" thickness. Place on a cookie sheet lightly sprayed with nonfat cooking spray. Bake in a preheated 350 degree oven for 20 - 30 minutes, or until golden brown. Cool completely.